Online Ordering

A spread of either sweet loafs or mini muffins with a yogurt parfait bar and fruit.

Served with yogurt parfait, fruit and sausage.

Chorizo, egg, Monterey Jack cheese Bacon, egg and cheddar Sausage, egg and Pepperjack Served with salsa, chipotle aioli and fruit

Bacon, egg and cheese Sausage, egg and cheese Served with fruit

Served with fruit.

Traditional bacon, sausage or vegetarian, goat cheese, red peppers and spinach. Served with fruit.

Pork sausage, cheddar, eggs and tater tots browned to perfection. Served with gravy and fruit.

Hints of chorizo and red peppers with hash browns, eggs and a blend of Mexican cheeses.

Served with fruit.

Eggs, chorizo, bacon, beans, salsa, cheese, onion, cilantro and avocado.

Homemade biscuits with cheddar, ham, roast beef, chicken, and bacon. Topped with lettuce, tomato, onion, and mayo.

Ribeye, sauteed mushrooms, caramelized onions, melted provolone, garlic aioli on ciabatta bread.

Blackened chicken with roasted red peppers, provolone cheese, and a creamy artichoke spread.

Italian or Club

Chicken smothered in red sauce, Monterey Jack, and topped with fresh avocado. Cilantro for topping. Served with beans, corn, and salad.

Pork Green Chile or Pulled Chicken in red sauce.

Garlic black beans, seasoned corn, and tons of toppings. Served with chips, salsa, and queso.

Smothered in low ‘n slow bbq sauce, cheddar and bacon. Choose two sides.

A rich red meat sauce with a touch of cream , finished with parmesan and melted cheese. Served with salad and garlic bread.

Blackened chicken over a bed of bowties, smothered in house made alfredo. Served with salad and garlic bread.

Spicy sausage, ricotta, fresh provolone, spinach in alfredo sauce and a drizzle of house made marinara. Served with salad and garlic bread.

Self explanatory... Served with salad and garlic bread.

Roasted red peppers and mushrooms, garlic and bowtie tossed in a cajun cream sauce. and finished with parmesan. Served with smoked sausage and chicken (shrimp +$7). Served with salad and garlic bread.

Served with salad and garlic bread.

Chicken in a classic marsala wine sauce with mushrooms and hints of garlic. Served with choice of two sides and garlic bread.

Linguine tossed in a light cream sauce with spinach, sauteed mushrooms and garlic. Topped with parmesan and roasted chicken. Served with garlic break and choice of salad.

A modern twist on a classic with bechamel house made sauce with a blend of cheese.

Chicken topped with fresh tomatoes, basil, and garlic, sprinkled with parmesan.

Served with sauteed spinach, goat cheese, lemon sauce, and fresh basil.

Chicken with Colby Jack cheese, topped with tomatoes, scallions, and house honey mustard.

Steak medallions skewered with marinated peppers, onions, and mushrooms.